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A true wild animal. Raw. Leaner than traditional pork, slightly sweeter and richer meat that should be cooked no more than medium rare.
The rack will weigh 2 - 3 LB and have 7 - 8 points. It is sold whole only. A whole rack will serve 2 - 3.
The shoulder roast weighs between 3 - 5LB and sold whole. It will serve 8 - 12.
The striploin is sold by the steak. Each steak averages 3/4LB.