A true wild animal.  Raw.  Leaner than traditional pork, slightly sweeter and richer meat that should be cooked no more than medium rare.

The rack will weigh 2 - 3 LB and have 7 - 8 points.  It is sold whole only.  A whole rack will serve 2 - 3.

The shoulder roast weighs between 3 - 5LB and sold whole.  It will serve 8 - 12.

The striploin is sold by the steak.  Each steak averages 3/4LB.