Olive-fed Japanese Wagyu - 3.5-4oz Wagshal's Exclusive
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Indulge yourself or the steak-lover in your life with the rarest of Japanese beef. Olive-fed Wagyu is raised only on Shodishima Island in Kagawa Japan. Fewer than 2200 animals are sacrificed each year and a tiny percentage is exported. Truly a Wagshal's exclusive treat and the rarest of the rare. Conveniently portioned into individual 3.5-4oz steaks or custom cut to your preference.