Oven-ready and fork tender for your feast! Forget claw crackers and bibs! What could be easier than a seasoned, cold-water lobster tail - oven ready for baking or broiling? Wagshal's recommends baking in a 375 degree oven for 20-25 minutes until form and golden brown.
Tail only, shell is cracked and tail meat seasoned and oven ready. No easier lobster dinner available. Lemon floret included.