The USDA Prime Rib Roast of Beef is the quintessential Christmas centerpiece, with unsurpassed flavor and visual appeal.
All Prime Rib Roasts are 'Cracked and Tied,' which means we remove the bone from the meat and tie it back together, so it can be easily removed after cooking. Cracking and Tying your Rib Roast gives you the full flavor of cooking a bone-in Rib Roast with the ease of slicing a boneless roast.
To ensure you order enough to feed all of your guests (and allow for leftovers if you wish), we encourage you to call our Market in Spring Valley and speak with one of our knowledgeable and experienced Butchers, who will be able to guide you in selecting your Holiday Centerpiece. You can reach Wagshal's Market at (202) 363-5698 extension 2.
1 pound of roast per person will yield 10-12 oz of finished roast beef per person.
Bones weigh approximately 8-10 oz each.
We suggest that you order heavy because you will want leftovers!