Saint Andre is the world's most famous triple crème cheese. Smooth, rich and buttery, this soft white French triple cream cheese is sublimely delicate. Saint Andre is a triple crème cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich.
Sold by the each, with a minimum weight of 8.0 oz.