Seared Half Piedmontese Beef Tenderloin
Seared Half Piedmontese Beef Tenderloin

Seared Half Piedmontese Beef Tenderloin

Regular price $175.00
Unit price  per 

Piedmontese beef is known for having increased tenderness without excess marbling, which results in a fantastic cut of meat that has a higher lean-to-fat ratio and much lower cholesterol than other cuts of beef. This is possible because of the inactive myostatin gene that is unique to Piedmontese cows. 

One loyal customer's Washington Post testimonial about Prime Piedmontese Beef should be enough to convince you to try this delicious breed!

Call Pam the Butcher with any questions about Piedmontese beef at (202) 363-5698 extension 2.

Half tenderloin serves 4-6

Cooked items will be cold and will include detailed instructions for easy reheating.