Bone-in or Boneless pork loin roast. Minimum size is 4 ribs, maximum size is 8 ribs. Serving size is 1-2 rib(s) per person. All bone-in roasts will be FRENCHED UNLESS SPECIFIED IN ITEM COMMENT FIELD. Available with skin. Average size is 3/4 lb per rib. Boneless roasts can be ordered by the 1 lb increments. Serving size is 1/2 lb per person.