Piedmontese Rib Roast of Beef

Piedmontese Rib Roast of Beef

Regular price $90.00
Unit price  per 

PIEDMONTESE INFORMATION

All Rib Roasts are 'Cracked and Tied,' which means we remove the bone from the meat and tie it back together, so it can be easily removed after cooking. Cracking and Tying your Rib Roast gives you the full flavor of cooking a bone-in Rib Roast with the ease of slicing a boneless roast. 

Our Piedmontese Rib Roast of Beef is conveniently sold by the portion, so you will be insured to have enough to go around! Order heavy, because you WILL want leftovers!

 

Portions Average Weight
Serves 2-3 2.10 Pounds
Serves 3-4 2.75 Pounds
Serves 4-5 3.45 Pounds
Serves 5-6 4.15 Pounds
Serves 6-7 4.85 Pounds
Serves 7-8 5.50 Pounds
Serves 8-9 6.20 Pounds
Serves 9-10 6.88 Pounds
Serves 10-11 7.56 Pounds
Serves 11-12 8.25 Pounds
Serves 12-13 8.95 Pounds
Serves 13-14 9.65 Pounds
Serves 14-15 10.35 Pounds