Prime beef is known for having increased tenderness without excess marbling, which results in a fantastic cut of meat that has a higher lean-to-fat ratio and much lower cholesterol than other cuts of beef. This is possible because of the inactive myostatin gene that is unique to prime cows. 

One loyal customer's Washington Post testimonial about Prime  Beef should be enough to convince you to try this delicious breed!

Sold by the piece, each piece weight 1 pound  about 1.5" thick serves 2

Call Rolando the Butcher with any questions about Prime beef at (202) 363-5698 extension 2.