Piedmontese Boneless Rib Steak

Piedmontese Boneless Rib Steak

Regular price $0.00
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Piedmontese beef is known for having increased tenderness without excess marbling, which results in a fantastic cut of meat that has a higher lean-to-fat ratio and much lower cholesterol than other cuts of beef. This is possible because of the inactive myostatin gene that is unique to Piedmontese cows. 

One loyal customer's Washington Post testimonial about Prime Piedmontese Beef should be enough to convince you to try this delicious breed!

Sold by the pound. Current Market Price is $26.99 per pound (subject to change).

Call Pam the Butcher with any questions about Piedmontese beef at (202) 363-5698 extension 2.


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