From winemaker, Jo Nash, this is a meaty but elegant style of the famous Aussie grapes Shiraz (Syrah) and Mourvedre. Soft, savory, earthy—with notes of dark plum, black raspberry and a distinctive minty flare. We love to pair with grilled foods, especially burgers as well as Tuesday night pizza and harder, salty cheeses.

Victoria, Australia

750 ml bottle