All of our Japanese Wagyu is grade A5, with a Beef Marbling Score of 8-12, the highest grade available. We hand select each piece to ensure that it is of the highest grade available. We recommend cooking Wagyu no more than medium rare to enjoy its unparalleled texture and flavor.
For a complete breakdown of the strict standards we use when selecting our Japanese Waygu beef, visit Wagshal's Imports.
Normally priced at $169.99 per pound, this delicacy can be yours for $99.99 per pound-- for a limited time only!
12-16 ounce average steak size, sold by the steak.
Call Pam the Butcher with any questions about Wagyu Beef at (202) 363-5698 extension 2.