A true Irish classic, slow-braised the traditional way. Tender cuts of lamb are simmered low and slow in rich Guinness stout with carrots, onions, potatoes, and fresh herbs, creating a deep, savory broth with exceptional depth of flavor.

Hearty. Comforting. Perfectly balanced.

Prepared in small batches in our kitchen and ready to heat and serve — ideal for a cozy family dinner or an effortless St. Patrick’s Day celebration.

Serving suggestion: Pair with our fresh-baked Irish soda bread.

Prepared items come chilled and include detailed instructions for easy reheating.