Heat-and-serve meal for one, made from scratch by Wagshal's culinary team.

Prime Filet Mignon dry-aged a minimum of 27 days. Served with sautéed wild mushrooms. Each portion is a 8 ounce filet seared to rare, ready to be finished to your desired doneness at home. Complete with a knot roll with whipped butter and an individual fruit tart for dessert.

Serves 1

Please review the included doneness chart and use a meat thermometer if necessary to achieve the desired doneness for your steak!

Click Here for Seared Filet Mignon Cooking Times

Serves 1

Cooked items will be cold and will include detailed instructions for easy reheating.