A holiday as American as Thanksgiving demands a selection of USA wines to enjoy with friends and family over Turkey Dinner. Sommelier Andrew Stover and Wagshal’s Peter Fox have compiled a list of their favorite selections perfect for the occasion.

Regular price $60---online pre-order $50

McPherson Cellars Sparkling Chenin Blanc Brut, High Plains, Texas 
Bright and lively with notes of green apple, yellow pear and citrus peel. Soft and creamy bubbles on the finish make you beg for another sip.

Bedell Pinot Gris, Long Island, New York 
Crisp and light, yet boasting a deceptively full mouthfeel and beautiful aromatics. Partial skin contact (15% in clay amphora) was used during fermentation to boost these characteristics. Green apple, pear and honeydew melon on a soft, round finish

Provisioner Cabernet/Sangiovese Blend, Southeastern Arizona 
A soft and juicy red blend from the high desert of southern Arizona. Ripe cherry and cranberry notes intertwined with black pepper, baking spices and dried herbs. Soft and silky finish.