A dry, elegant sparkling red wine from Italy's celebrated Emilia-Romagna region. This is not your typical sweet Lambrusco—it's a refined, food-friendly wine that pairs beautifully with charcuterie, rich pastas, and roasted meats.

Tasting Notes:
Vibrant ruby red with a lively effervescence. Aromas of fresh red berries, violets, and a hint of spice lead to a dry, crisp palate with flavors of cherry, raspberry, and subtle earthy notes. The gentle bubbles and balanced acidity create a refreshing finish that cleanses the palate.