16-18 LB Fresh All Natural Shenandoah Raised Turkey

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Product Description

Turkey will serve 14-16 adult portions

1. Natural – Our “Traditional” all natural Turkey ready to dress at home. Three dollars and ninety nine cents per pound.

2. Seasoned – Our special blend of “”Aromatic Seasonings”” rubbed on our traditional turkey, that has been washed & dried… ready to dress at home. Four dollars and sixty nine cents per pound.

3. Oven Ready – This turkey is washed, dried, seasoned & rubbed with our signature blend of fresh herbs & butter. We include a mirepoix of fresh vegetables (celery, carrots & onions) for the inside cavity that is then trussed and tied. Four dollars and ninety nine cents per pound.


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Preheat oven to 325° F. Drain juices and pat dry with clean paper towels.

Place turkey, breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.

Turn the wings back to hold the neck skin in place. (Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or cooking oil for best appearance.

Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. When the thigh is up to temperature, and if the turkey is stuffed, move the thermometer to the center of the stuffing.

Place your turkey in the oven.

When the turkey is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking.

Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing.
Lift turkey onto platter, and let stand for 15 minutes before carving.

Approximately 15 – 20 minutes a pound.