Chaumes is a cow's milk cheese from Saint-Antoine-de-Breuilh in the Périgord (South West of France), made by traditional cheese-making processes. Chaumes is one of the most popular cheeses in Europe. It has a striking orange rind and a pale interior that's very supple and a lovely rich full bodied flavour. Each taste of Chaumes yields a surprising balance. Semi-soft and playfully bouncy, this cheese is ideal for a warm night on a breezy terrace, with a crisp paired white.
Sold by the each, with a minimum weight of 5.5 oz.
