Bone-in or Boneless pork loin roast.  Minimum size is 4 ribs, maximum size is 8 ribs.  Serving size is 1-2 rib(s) per person.  All bone-in roasts will be FRENCHED UNLESS SPECIFIED IN ITEM COMMENT FIELD.  Available with skin.  Average size is 3/4 lb per rib.  Boneless roasts can be ordered by the 1 lb increments.  Serving size is 1/2 lb per person.