All of our Japanese Wagyu is grade A5, with a Beef Marbling Score of 12+, the highest grade available. We hand select each piece to ensure that it is of the highest grade available. We recommend cooking Wagyu no more than medium rare to enjoy its unparalleled texture and flavor.

For a complete breakdown of the strict standards we use when selecting our Japanese Waygu beef, visit Wagshal's Imports.

We got a good deal from our provider from Japan and we want to share with you on father's day. It won't Last Long.

12-16 ounce average steak size, sold by the steak. 

IDocumentation Included.