Wagshal’s Prosciutto di Parma is imported directly from Parma, Italy, the world’s premier region for the production of prosciutto. 100% natural cured ham without any additives, preservatives, hormones, gluten, or coloring agents.
Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected, and traced. From the moment they are born, each pig is monitored, inspected, and traced to ensure that high standards are being upheld and adhered to. The pigs are fed a healthy diet, which may include the whey from the Parmigiano Reggiano production, another culinary specialty from the Emilia Romagna region. The pigs used to make Prosciutto di Parma thrive on Italian terrain.