The whole brisket contains the first and second cut. When we leave the first cut on, the fatter second cut is allowed to melt into both cuts and make a superior brisket. Perfect for corned beef or your favorite roast. The  size will be a Minimum  12 LBS, remember this will shrink 30-40%, and recommended servings is 1/2 -2/3 LB per person. 

1 whole brisket