From Middleburg, Virginia—our new favorite backyard grilling wine. A blend of Syrah, Mourvedre and Tannat—this is a lighter smoky red with notes of black cherry, dried herbs, spicy oak and a smoked-meat flavour on the finish. Perfect for any cut Pam the
Butcher serves up—especially our signature Dry-Aged Beef. Perfect for BBQ, brisket, and burgers, too!