Indulge yourself or the steak-lover in your life with the rarest of Japanese beef. Olive-fed Wagyu is raised only on Shodishima Island in Kagawa Japan.  Fewer than 2200 animals are sacrificed each year and a tiny percentage is exported.  Truly a Wagshal's exclusive treat and the rarest of the rare.  Conveniently portioned into individual 3.5-4oz steaks or custom cut to your preference.